2013
Ceremony
Location: The Farmiloe Building, London
Theme: The Box Project
We invited five overall winners from the previous five years to create five food and beverage areas using only specified white materials found in one metaphoric box. The ‘Box Project’ challenged the designers to create contrasting bar and restaurant spaces. Cutting edge technology and lighting inspired guests to move from one area to another, where different Awards were presented to the winners.
- Designers - David Archer Architects, B3 Designers, DesignLSM and Estudio Nomada
- Builders - Nicholas Alexander, French group, Space Tailor, Rosemead, Breezefree
Judges
- Anne Kyyrö Quinn / Creative Director / Anne Kyyrö Quinn (United Kingdom)
- Casper Vissers / Founder and CEO / Moooi (Netherlands)
- Chris Bangle / Car Designer / Chris Bangle (Italy)
- Chris Bourn / Editor / Time Out (United Kingdom)
- Chris Webb / Senior Director - Interior Design Europe / Hilton Worldwide (United Kingdom)
- David Kester / Director / Thames & Hudson (United Kingdom)
- Dominic Harris / Founder / Cinimod Studio (United Kingdom)
- Giles Coren / Restaurant Critic / The Times (United Kingdom)
- Janet Wardley / Head of Visual Display / Harvey Nichols (United Kingdom)
- Ken Freivokh / Partner / Ken Freivokh Design (United Kingdom)
- Maxim Velčovský / Art Director / Lasvit (Czech Republic)
- Mourad Mazouz / Founder / Sketch (United Kingdom)
- Nika Zupanc / Creative Director / Nika Zupanc (Slovenia)
- Richard Vines / Chief Food Critic / Bloomberg News (United Kingdom)
- Ross Urwin / Creative Director Home and Lifestyle / Lane Crawford (Hong Kong)
- Sandy Suffield / Creative Director / Wolff Olins (United Kingdom)
- Sebastian Mariscal / Design Principal / Sebastian Mariscal (USA)
- Stephen Alden / Chief Executive Officer / Maybourne Hotel Collection (United Kingdom)
- Tamara Lohan / Founder and CTO / Mr & Mrs Smith (United Kingdom)
- Tom Aikens / Chef / Restauranteur / Tom Aikens (United Kingdom)
- Yenn Wong / Owner / JIA Boutique Hotels (Hong Kong)
Winners
Overall Winners
Best RestaurantHöst (Denmark)NORM Architects
Best BarAtrium Champagne Bar (London)Foster + PartnersUK Winners
Standalone restaurant&Kitchen Table / Bubbledogs (London)B3 Designers
Restaurant or bar in a heritage BuildingApero (London)Dexter Moren Associates Restaurant or bar in a hotelAtrium Champagne Bar (London)Foster + Partners
Multiple bar or clubBaroosh (Marlow)Harrison
Restaurant or bar in another spaceBurgers & Cocktails by Giraffe (Castleford)Harrison
Restaurant or bar in a transport spaceJamie's Italian (Gatwick Airport, Horley)Blacksheep
Fast / casualKerbisher and Malt (Ealing, London)Alexander Waterworth Interiors
PubNewman Street TavernConcorde BGW
Multiple restaurantPiccolino Cicchetti (London)Robert Angell Design Studio
Restaurant or bar in a retail spaceThe Corner (London)Stiff + Trevillion Architects
Standalone bar or clubThe Lost and Found (Birmingham)Kai Design
London barThe Roxy (London)designLSM
London restaurantTramshed (London) Waugh Thistleton ArchitectsUK & International Winners
IdentityEyescream & friends (Spain)Estudio m Barcelona
LightingThe Feast (China)Neri&Hu Design and Research Office
Pop upThe Wahaca Southbank Experiment (London)Softroom
CanteenThird Wave Kiosk (Australia)Tony Hobba ArchitectsInternational Winners
Australia & PacificAlfred & Constance (Australia)Derlot
AsiaCronus (Japan) Doyle CollectionEuropeHöst (Denmark)NORM Architects
Middle East & AfricaLittle Italy (Israel)Studio OPA
EuropeRocambolesc (Spain)Sandra Tarruella Interioristas
AsiaShyo Ryu Ken (Japan)STILE
Australia & PacificThe Century (Australia) Paring Onions Design
AmericasThe Living Room (United States)Skylab Architecture
Middle East & AfricaVault (United Arab Emirates)LW Design Group
AmericasWorkshop Kitchen & Bar (United States)SOMA